Del Taco has big plans for its new prototype
A Deeper Dive - Un pódcast de Restaurant Business Magazine - Miercoles
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Del Taco has big plans for its new prototype. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features John Cappasola, CEO of the 600-unit Mexican chain, to talk about the chain’s “Fresh Flex” prototype and why the new design can help the company expand in the post-pandemic era.
