How restaurants are being designed for a mobile future
A Deeper Dive - Un pódcast de Restaurant Business Magazine - Miercoles
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Restaurant design is adapting quickly to meet changing consumer needs. This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Rapha Abreu, global head of design for Restaurant Brands International, to discuss the intersection of restaurant design and new technology and how it’s all being adapted in a post-COVID era.
