Beans get their flavor from yeast
A Moment of Science - Un pódcast de Indiana Public Media
Coffee and cacao beans are fermented. Similar to wine, the flavor of the beans is determined by the type of yeasts and microorganisms present.
A Moment of Science - Un pódcast de Indiana Public Media
Coffee and cacao beans are fermented. Similar to wine, the flavor of the beans is determined by the type of yeasts and microorganisms present.