Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Andrew Talks to Chefs - Un pódcast de Andrew Friedman
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Rob Connoley discusses his fixation on the food and history of The Ozarks and his unique path to the pro kitchen.
Andrew Talks to Chefs - Un pódcast de Andrew Friedman
Rob Connoley discusses his fixation on the food and history of The Ozarks and his unique path to the pro kitchen.