Babbage: A new Anthropocene diet
Babbage from The Economist - Un pódcast de The Economist
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A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food. Hosted on Acast. See acast.com/privacy for more information.
