Bar Chat Shorts: Magnify Your Menu Using Local Ingredients
Bar Chat - Un pódcast de Diageo Bar Academy - Lunes
Tristan and food and drink guru Chris Menning chat about using seasonal and local ingredients to create an authentic and valuable experience for customers. They discuss creating menus that are focused on a sense of place, and how this generates more creativity with flavours and concepts that work well together. Hosted on Acast. See acast.com/privacy for more information.
