Episode 145 Norfolk Grey Chickens / All About Molting with Fiona / Cole Slaw with Homemade Mayo / Molly Yeh's Home is Where the Eggs Are

In this week's episode, we spotlight a rare and beautiful UK breed - the Norfolk Grey. Fiona joins us for our monthly roundtable to talk all about molting. We share our recipe for fresh cole slaw and homemade mayonnaise, and review Molly Yeh's new cookbook, Home is Where the Eggs Are.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Chicken Luv Box - use CWTCL50 for 50% off your first box ...