57. Meal Prep for Busy Parents with Talia Koren of Workweek Lunch
Comfort Food - Un pódcast de Amy Palanjian & Virginia Sole-Smith
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Even if you’re a somewhat reluctant meal prepper, there is one meal of the week that you probably often wish you had planned ahead for: Weekday lunches! Most of us don’t have time to cook ‘em, but we also don’t love eating a sad desk salad—or the leftover crust from our kid’s grilled cheese. We asked Talia Koren of Workweek Lunch to help us out of our Thursday lunch slump. And we talk about how meal prepping can support your intuitive eating goals. TAKE OUR LISTENER SURVEY! We want to know more about you, and what you think of Comfort Food. Please take our quick and easy survey so we can keep making this podcast better and better. Thanks so much! Visit our show notes at comfortfoodpodcast.com for all the links and recipes discussed in this episode. Send questions to [email protected] or find us on social: @v_solesmith and @yummytoddlerfood.
