Mexican Herbs and Wild Greens
Cooking In Mexican From A to Z - Un pódcast de Heritage Radio Network
Categorías:
On today's episode, Aarón and Zarela are joined by their friend Chef John Mooney of Bell, Book & Candle (NYC) and Bidwell (Washinton, D.C.). John explains how he has incorporated vertical agriculture into his work as a restaurateur, and together they discuss a number of their favorite Mexican herbs and greens. They proceed ingredient by ingredient, sharing how to use avocado leaves in barbacoas; mint in meatballs; plus, they discuss cilantro, culantro, pepicha, papalo and more! For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
