Sopa, Caldo, and Crema
Cooking In Mexican From A to Z - Un pódcast de Heritage Radio Network
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On today's show Zarela & Aarón are thrilled to welcome James Oseland. James recently released his book World Food: Mexico City: Heritage Recipes for Classic Home Cooking, which Zarela & Aarón absolutely love. While these three could talk about any aspect of Mexican cooking, for today's episode they've decided to focus on Soups. They set the stage by discussing the importance of soup in the average Mexican diet and outlining the difference between caldos and sopas. Then they each share their favorite soups and, especially, soup toppings! Plus, lots of great cooking tips from Aarón and Zarela. For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
