Episode 39: Brooks Headley
Cooking Issues - Un pódcast de Heritage Radio Network
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This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia cant stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.
