Episode 48: Sugar, Manatees, and Meat
Cooking Issues - Un pódcast de Heritage Radio Network
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This weeks episode of Cooking Issues melts down the science behind sugars decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.
