Episode 61: Off the Hook!
Cooking Issues - Un pódcast de Heritage Radio Network
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The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, homogenizers, gelling, whipping agents, garlic chemistry and lemons have in common? They are all part of an information-packed episode of the best call-in food radio show on the planet! Todays episode was sponsored by Modernist Pantry.
