Episode 65: Pecans, Vodka, Brining & More
Cooking Issues - Un pódcast de Heritage Radio Network
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This week on Cooking Issues, Dave attempts to sort through a full mailbox of caller and listener questions ranging from dry mouth issues with pecans, brining techniques, filet of cod and corn syrup. Tune in to learn more about vodka and distillation, brown sauce and estrogenic issues with plastics. This episode was sponsored by Modernist Pantry.
