The Grilled Cheeserie

Cutting the Curd - Un pódcast de Heritage Radio Network

Categorías:

On today's episode, Elena chats with Grilled Cheese Chef Crystal De Luna-Bogan, chef and co-owner of the original food truck and now brick and mortar Nashville based restaurant. How to scale sustainably while also serving delicious grilled cheese? Crystal is figuring it out!

Visit the podcast's native language site