Fish Sauce American From Failure to Netflix Star & Celebrity Chef | Nickie Tran Part 2 TEASER; S6 E6
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Nickie Tran, a fish-sauce American, worked for a major chip manufacturer in the U.S. before becoming an “accidental chef”. After “failing hard” at opening a Saigon restaurant in 2010 a drunken night changed her life. This resulted in being featured in a magazine shortly after she opened the restaurant, which led to more print media attention. including an airline magazine, in just a short time. She was then approached about appearing on a Netflix show when she didn’t even know what Netflix...
