Ep 53: How to secure our future food supply

Coffee, chocolate, oranges, berries, and a lot more foods are at risk of becoming harder to grow and even outright scarce as climate change worsens—oh and existing agriculture has lots of negative climate impacts. What if we could make high-quality, sustainable food accessible to everyone? In this episode of Everybody in the Pool, Molly Wood speaks with Gilwoo Lee, founder and CEO of Zordi. Zordi is an ag-tech company that combines greenhouses, robots, and AI to create autonomous food-growing environments that address the challenges of climate change and food security.In This Episode, We Cover:The origins and mission of ZordiHow Zordi’s technology combines greenhouses, robots, and AI for sustainable farmingThe environmental and economic benefits of local, automated food productionChallenges and breakthroughs in indoor farmingThe future of Zordi's technology and its potential impact on global food systemsLinks:Zordi: https://www.zordi.com/All episodes: https://www.everybodyinthepool.com/Subscribe to the Everybody in the Pool newsletter: https://www.mollywood.co/Become a member and get an ad-free version of the podcast: https://plus.acast.com/s/everybody-in-the-poolPlease subscribe and tell your friends about Everybody in the Pool!Send feedback or become a sponsor! [email protected] To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool. Hosted on Acast. See acast.com/privacy for more information.