ICYMI: Eating “Healthy” to Minimize Colon Cancer
Evidence-Based GI: An ACG Publication and Podcast - Un pódcast de American College of Gastroenterology - Miercoles
Philip Schoenfeld, MD, MSEd, MSc (Epi) and Jacqueline Gaulin discuss “Association of Ultra-Processed Food Consumption with Colorectal Cancer Risk Among Men and Women,” by Wang L, Du M, Wang K, et al. BMJ 2022; 378:e068921.
