The Future of Meat
Azeem Azhar's Exponential View - Un pódcast de HBR Presents / Azeem Azhar
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Livestock is responsible for 15 percent of global greenhouse emissions. Could meat grown in labs offer a sustainable – and palatable – future? Didier Toubia, CEO and co-founder of cultured meat start-up Aleph Farms, joins Azeem Azhar to explore the biotech, ethics, and economics of making beef without cows.
