Crantastic: The Story of America’s Berry
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
It’s nearly Thanksgiving, which, for most Americans, marks the one time a year their dinner table is adorned with jewel-like cranberries, simmered into a delicious sauce. But hundreds of years ago, cranberry sauce was a mainstay of daily meals, all around the U.S. How did this acidic, tannic berry, so hard to love in its …More →
