Inventing the Restaurant: From Bone Broth to Michelin
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
Early humans may have visited each others’ caves for a shared meal, but they wouldn’t have expected to be served at their own table, or to choose when and what to eat. But today, restaurants are ubiquitous: there are millions of them worldwide, and the average American eats roughly 200 meals a year in one. So …More →
