Out of the Fire, Into the Frying Pan
Gastropod - Un pódcast de Cynthia Graber and Nicola Twilley - Martes
From rainbow-hued enameled stew pots to lightweight nonstick frying pans, the metal and ceramic vessels we use to heat our food are such an everyday aspect of the kitchen that they’re easy to take for granted. But make no mistake: the invention of the pot was, after fire, one of the most important innovations in …More →
