Food During the Great Depression
Lectures in History - Un pódcast de C-SPAN - Domingos
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Iowa State University Professor Pamela Riney-Kehrberg taught a class on food during the Great Depression. She described the ways families tried to stretch their money and food supply, often by gardening, buying cheap ingredients, and eating the same thing over and over. Learn more about your ad choices. Visit megaphone.fm/adchoices
