How to cut down food waste (and fight climate change)

Tossing out overripe avocados, wilted greens and sour milk isn't just costing you money — it's also contributing to climate change. In this episode, learn how to reduce your food waste with composting strategies and creative recipes. This episode originally published December 12, 2019.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy