Aplomb Tomato
Modernist Pizza Podcast - Un p贸dcast de Modernist Cuisine / Michael Harlan Turkell

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馃崟馃崟馃崟馃崟馃崟 Why is the humble plum tomato the gold standard for pizza sauce? According to the AVP, there are only three tomato varieties permitted to make real authentic Pizza Napoletana: San Marzano (the most famous/infamous), Piennolo (known for being preserved in bunches, hanging on a piece of twine), and finally, the Corbarino. We鈥檒l talk to growers of the two latter tomato types, and find out what sets their fruit apart. We鈥檒l also find out what happens when a California canning company joins forces with a wood-fire pizza legend, how northern Italian pesto Genovese became the go-to green sauce for many pies, and what sauces Modernist Cuisine constituted as pizza sauce. Spoiler alert: that can of soup you have in your pantry may comply. What鈥檚 in your sauce? Hosted on Acast. See acast.com/privacy for more information.