Morning Shot: Bak Kwa anyone? Listen to our Bak Kwa Index before you head out to buy your favourite bak kwa!
Breakfast with Ryan Huang, Emaad Akhtar and Audrey Siek - Un pódcast de MONEY FM 89.3
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Prices of traditional bak kwa - or barbecued sliced pork - usually see increases in the lead-up to the Chinese New Year, with many people putting in their orders or buying them as gifts, as early as two weeks ahead of the festivities. Sellers are trying to keep it affordable for consumers, but what are the challenges behind trying to cut production costs? And what do the prices of bak kwa signal about inflation? On this episode of Morning Shot, Song Seng Wun, Singapore Economic Advisor at CGS International shares his insights. Presented by: Audrey SiekProduced & Edited by: Yeo Kai Ting ([email protected])Assistant Producer: Muhammad Nazirul AsrarPhoto credits: Yeo Kai TingSee omnystudio.com/listener for privacy information.
