MotherFood with Alissa Timoshkina

In this episode Alissa shares her own story of how food and motherhood seemed to exist in her life in an almost inseparable, mystical way. Her conflicting ideas about womanhood being defined by motherhood, of how her cultural and family background shaped her relationship to food and fertility, of her new role as a mother and as a professional paving a career in food. It is an honest conversation about the joys and the struggles of postpartum, of how it is possible to find your way back to cooking and feeding and of whether we as modern mothers need to separate our careers from our personal lives. Alissa speaks to Kim Barnard, a mom and a coach for entrepreneur mothers. Follow Alissa on Instagram @alissatimoshkina