Special Hotel Chocolat Edition with Tony Rodd

Welcome to Off The Beat & Track Podcast with me Stu Whiffen.This episode is a little different from the usual format, our sponsor Hotel Chocolat has sent me a range of drinks from the Cacao Bar so alongside my friend and masterchef legend Tony Rodd we sample some drinks and talk about gig, festivals and live music in generalProudly partnered by www.hotelchocolat.comEXCLUSIVE COMPETITION - www.hotelchocolat.com/uk/otbtpodcasthttps://supporter.acast.com/offthebeatandtrack orwww.patreon.com/offthebeatandtrack Please also subscribe and follow the podcast on the social media links belowOff The Beat & Trackwww.offthebeatandtrackpodcast.com https://twitter.com/beatandtrackpod https://www.facebook.com/offthebeatandtrackpodcast/https://www.instagram.com/offthebeatandtrack/?hl=enSupport this show http://supporter.acast.com/offthebeatandtrack. Become a member at https://plus.acast.com/s/offthebeatandtrack. Hosted on Acast. See acast.com/privacy for more information.