Broken Plate 5: Yoghurt and cereals and children's dental health
The Food Foundation Podcast - Un pódcast de The Food Foundation - Viernes
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In the fifth episode of this series on the broken plate, the Food Foundation's annual report on the state of the nation's food system, Dominique Woolf, author of Dominique's Kitchen and winner of The Jamie Oliver Great Cookbook Challenge on Channel Four looks at the impact of sugary cereals and yoghurts clearly marketed at children on their dental health. Click here for the full Broken Plate reportClick here for the Food Foundation Manifesto Hosted on Acast. See acast.com/privacy for more information.
