Episode 102 | How Meg went from $0 to $250k/year with her online course business for food entrepreneurs

I am really excited to share this story today. In this interview, I’m sitting down with Meg Svec. Meg is the Co-Owner of Spilt Milk Pastry, a bakery in Chicago, and the Founder of Bakery Business Academy. A few months after launching a small digital product, Meg came to work with me. I helped her re-position her offer, build out her product suite, improve her launching, come up with a lead generation strategy, and ultimately build out a thriving digital business. As a mom to young kids ...