How to cope with cooking burnout
The Food Chain - Un pódcast de BBC World Service - Jueves
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Throughout the coronavirus pandemic some people discovered a solace and comfort in cooking, but for many others the opposite was true - the joy they had once felt in the kitchen evaporated.Tamasin Ford speaks to three formerly passionate cooks to find out what it’s like to lose the love of the thing you enjoy doing the most.What’s really behind their ‘cooking burnout’, how have they tried to reignite that spark, and has this experience changed their relationship with food for good?If you would like to get in touch with the show please email [email protected]: Simon TulettContributors: Helen Rosner, food correspondent for The New Yorker, New York, USA; Yamini Pustake Bhalerao, author and ideas editor at shethepeople.tv, Pune, India; Wayne Barnard, chef and ambassador for The Burnt Chef Project, Cardiff, Wales.(Picture: A woman making cookies. Credit: Getty Images/BBC)
