Kabocha Is the New Pumpkin
The Genius Recipe Tapes - Un pódcast de Food52
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That's what 'Dappled' author and Fat & Flour chef-owner Nicole Rucker thinks. (And we agree.) Nicole and Kristen talk about the olive-oil-glazed kabocha cake Nicole dreamt up at Gjelina, how Nicole trained for the KCRW pie contest, plus how to deal with winter squash seeds and guts.
