A Week of Real-Life Dinners: (Vol. 4) Episode 305
The Mom Hour - Un pódcast de Mom Hour Media
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Planning meals for the week is one thing; pulling them off is another altogether. In this fourth installment of our popular Week Of Real-Life Dinners series, Meagan and Sarah share what we served and ate the week of March 8, 2021. From springtime twitterpation that led to spontaneous fast-food tacos, to a reptilian kitchen squatter, things did not go as planned for us that week–which is part of the fun. We also share real-life meals served by listeners who wrote in with their own meal plans. Join us! LINKS MENTIONED:Read the real-life dinner menus submitted by our listeners in this blog postListen to more of our Week of Real-Life Dinners episodesMeagan’s recipe for Pork and Sweet Potato Hash MORE HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
