Feeding Our Families in 2021 (More Snacks, Less Guilt & Keeping It All In Perspective): Episode 299
The Mom Hour - Un pódcast de Mom Hour Media
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Early in the pandemic, takeout from local restaurants, pantry cleanouts, and epic baking marathons made a lot of sense for the crazy new world we were living in. An entire year in, however, and the lingering habits and longterm effects of feeding our families in survival-mode are more clear. Today Meagan and Sarah look at what’s changed about the way we snack, cook, shop, and serve in the last year – for better and for worse. We share the parts of feeding our families that are working well right now and also the parts where we need some help. Join us! LINKS MENTIONED:Listen to more of our episodes on feeding a familyIf you haven’t listened to our recent Voices interview, check it out! The State Of Kids And Food In 2021 MORE HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
