Let's Go To Butter School
The Wirecutter Show - Un pódcast de The New York Times - Miercoles
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Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. Guest: Wirecutter staff writer Lesley Stockton Additional Reading: The 7 Best Butters of 2024The Best Vegan ButterProducts We Recommend: Kerrygold Salted ButterIsigny Ste Mère Salted ButterFinlandia Imported Salted Butter BarKirkland Signature Grass-Fed Butter SaltedKirkland Signature Butter Unsalted We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Follow us on instagram @wirecutter Find edited transcripts for each episode here: The Wirecutter Show Podcast
