Fishy Business: Fixing Seafood's Fraud Problem

WSJ’s The Future of Everything - Un pódcast de The Wall Street Journal - Viernes

Categorías:

As much as a third of seafood sold in the U.S. is mislabeled. But can technology and tracking keep the industry honest? Meet the fishermen, chefs and government agents working to ensure that the fish on your plate is the one you ordered.

Visit the podcast's native language site