A Taste of the Past
Un pódcast de Heritage Radio Network
411 Episodo
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The History and Revival of Gelatin
Publicado: 12/1/2023 -
The Miracle of Salt
Publicado: 1/12/2022 -
Talking Turkey: History of the Turkey Talk Line
Publicado: 10/11/2022 -
Marion Nestle: An Unexpected Life in Food Politics
Publicado: 21/10/2022 -
The Cookie Bible
Publicado: 14/10/2022 -
History and Art of Dim Sum
Publicado: 22/9/2022 -
The Cuban Sandwich: History in Layers
Publicado: 15/9/2022 -
The Genealogy of Chicago's 'Italian Beef'
Publicado: 8/9/2022 -
County and State Fairs: An American Tradition
Publicado: 11/8/2022 -
Juneteenth: History and Food of the Celebration
Publicado: 9/6/2022 -
Taiwan Noodle Culture and the 100yr-old Recipe
Publicado: 2/6/2022 -
Tabletop Politics: Fascism in the Kitchen
Publicado: 12/5/2022 -
Taste Tibet: Food of the Himalayas
Publicado: 14/4/2022 -
Italian Rice: Long History of a Short Grain
Publicado: 24/3/2022 -
Mothers' Ruin
Publicado: 3/3/2022 -
The General's Cook: the Life of Hercules Posey
Publicado: 18/2/2022 -
Forgotten Past of Green Tea in America
Publicado: 9/12/2021 -
The Women Left Out of Cocktail History
Publicado: 4/11/2021 -
American Cider
Publicado: 15/10/2021 -
History of Sourdough Culture
Publicado: 24/9/2021
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
