Ancestral Kitchen
Un pódcast de Alison Kay & Andrea Huehnerhoff - Lunes
114 Episodo
-
#87 - Taking Your Health in Your Own Hands
Publicado: 1/7/2024 -
#86 - Let's Capture & Preserve Your Ancestral Stories
Publicado: 17/6/2024 -
#85 - Ancestral Cooking When You're Busy, Sick, Pregnant or Moving
Publicado: 3/6/2024 -
June Special Announcement!
Publicado: 31/5/2024 -
#84 - How to Get More (& Tastier!) Liver into Your Diet
Publicado: 20/5/2024 -
#83 - Meal Planning and Ancestral Food Rhythms with Rebecca Zipp
Publicado: 6/5/2024 -
#82 - Home-Milling Flour for the Best Bread!
Publicado: 22/4/2024 -
#81 - Millet: How to Use this Sustainable, Gluten & Lectin-Free Grain
Publicado: 8/4/2024 -
#80 - Feeding Babies & Children Nutrient-Dense Food with Christine Muldoon
Publicado: 25/3/2024 -
#79 - Butchering Poultry
Publicado: 11/3/2024 -
#78 - Broth: Your Questions Answered
Publicado: 26/2/2024 -
#77 - Veganism, Conscious Slaughter, Safe Meat Fermentation & Nitrates with Meredith Leigh
Publicado: 12/2/2024 -
#76 - Essential Oils in an Ancestral Kitchen
Publicado: 29/1/2024 -
#75 - Sandor Katz: Wild Yeast, Small Food & The War On Bacteria
Publicado: 15/1/2024 -
#74 - 14 Tips for Changing Your Food Habits
Publicado: 1/1/2024 -
#73 - Slow Christmas
Publicado: 19/12/2023 -
#72 - All About Spelt Sourdough
Publicado: 5/12/2023 -
#71 - How We Cook Shapes the World We Live In with Abby Allen from Pipers Farm
Publicado: 20/11/2023 -
#70 - Fermenting Oats
Publicado: 6/11/2023 -
#69 - Fake Food v. Small Farms
Publicado: 23/10/2023
The Ancestral Kitchen is a twice-monthly podcast hosted by Alison, a European town-dweller and Andrea, living on a family farm in northwest Washington state. Pull up a chair at the table and join us as we talk about eating, cooking and living with ancient ancestral food wisdom in a modern-world kitchen. Find us here: http://ancestralkitchenpodcast.com Podcast theme and audio production by Robert Michael Kay, find him at www.robertmichaelkay.com