Baking Radio: Chef Gail Sokol's Baking Podcast
Un pódcast de Chef Gail Sokol
85 Episodo
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An Oven Side Chat About A Quest for The Perfect Pizza
Publicado: 14/4/2022 -
An Oven Side Chat About Specialty Baking
Publicado: 7/4/2022 -
An Oven Side Chat with A True Adirondack Baker
Publicado: 31/3/2022 -
Not All Fruitcakes Are for Door Stops
Publicado: 24/3/2022 -
Soaking Syrups
Publicado: 17/3/2022 -
Baking with Oats
Publicado: 10/3/2022 -
Deciphering Baking Terms
Publicado: 3/3/2022 -
The Vitality of Vital Wheat Gluten
Publicado: 24/2/2022 -
The Reuben
Publicado: 17/2/2022 -
Simply Semifreddo
Publicado: 10/2/2022 -
The Marvelous World of Macarons
Publicado: 3/2/2022 -
Fabulous Frangipane
Publicado: 27/1/2022 -
Eating the Curds
Publicado: 20/1/2022 -
Creating the Flakiest Croissants
Publicado: 13/1/2022 -
The Popover Phenomenon
Publicado: 6/1/2022 -
My Biggest Baking Mistakes and How They Made Me a Better Baker
Publicado: 24/12/2020 -
The Gluten Game- How to Create and Control Gluten in Baked Goods
Publicado: 17/12/2020 -
Scaling- Adjusting Your Recipe to Fit Your Pans
Publicado: 10/12/2020 -
Baking Memories with Grandma Etta
Publicado: 3/12/2020 -
The Ultimate Chocolate Cream Pie
Publicado: 26/11/2020
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.