85 Episodo

  1. An Oven Side Chat About A Quest for The Perfect Pizza

    Publicado: 14/4/2022
  2. An Oven Side Chat About Specialty Baking

    Publicado: 7/4/2022
  3. An Oven Side Chat with A True Adirondack Baker

    Publicado: 31/3/2022
  4. Not All Fruitcakes Are for Door Stops

    Publicado: 24/3/2022
  5. Soaking Syrups

    Publicado: 17/3/2022
  6. Baking with Oats

    Publicado: 10/3/2022
  7. Deciphering Baking Terms

    Publicado: 3/3/2022
  8. The Vitality of Vital Wheat Gluten

    Publicado: 24/2/2022
  9. The Reuben

    Publicado: 17/2/2022
  10. Simply Semifreddo

    Publicado: 10/2/2022
  11. The Marvelous World of Macarons

    Publicado: 3/2/2022
  12. Fabulous Frangipane

    Publicado: 27/1/2022
  13. Eating the Curds

    Publicado: 20/1/2022
  14. Creating the Flakiest Croissants

    Publicado: 13/1/2022
  15. The Popover Phenomenon

    Publicado: 6/1/2022
  16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Publicado: 24/12/2020
  17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Publicado: 17/12/2020
  18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Publicado: 10/12/2020
  19. Baking Memories with Grandma Etta

    Publicado: 3/12/2020
  20. The Ultimate Chocolate Cream Pie

    Publicado: 26/11/2020

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Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.

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