Barfly Podcast
Un pódcast de Jeff Burkhart
98 Episodo
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Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis
Publicado: 7/8/2020 -
Season 2: Episode 14: Joanne Weir
Publicado: 5/7/2020 -
Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus
Publicado: 17/6/2020 -
Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni
Publicado: 2/6/2020 -
Season 2: Episode 11: Opening post covid 19 with Sean Saylor
Publicado: 18/5/2020 -
Season 2: Episode 10: From the front of the house to the front lines with Covid 19
Publicado: 3/4/2020 -
Season 2: Episode 9: Sheltering in place with King Floyd's bitters
Publicado: 25/3/2020 -
Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin
Publicado: 28/2/2020 -
Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone
Publicado: 31/1/2020 -
Season 2: Episode 6: Talking change with Tanya Henry
Publicado: 17/1/2020 -
Season 2: Episode 5: talking restaurant reboots with Jason Sims
Publicado: 24/12/2019 -
Season 2: Episode 4: Restaurant marketing with Joan Simon
Publicado: 6/12/2019 -
Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson
Publicado: 22/11/2019 -
Season 2, Episode 2: Changing of the guard at Piazza D'Angelo
Publicado: 6/11/2019 -
Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims
Publicado: 10/10/2019 -
Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant
Publicado: 11/9/2019 -
Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse
Publicado: 7/8/2019 -
Barfly Podcast Season Two Promo
Publicado: 27/6/2019 -
Barfly Podcast Episode 20: Times a changing with Peter Schumacher
Publicado: 21/6/2019 -
Barfly Podcast Episode 19: Free Wine
Publicado: 22/5/2019
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).