Biscuits & Jam
Un pódcast de Southern Living - Martes
210 Episodo
-
Jennifer Nettles Loves a Farmer
Publicado: 2/4/2024 -
Cedric Burnside Is Redefining the Blues
Publicado: 26/3/2024 -
Devon Allman’s Rock n Roll Story
Publicado: 19/3/2024 -
Encore: Camila Alves McConaughey’s Texas Spirit
Publicado: 12/3/2024 -
Charles Esten’s Long Road to Nashville
Publicado: 5/3/2024 -
Brittney Spencer Just Wants a Night In
Publicado: 27/2/2024 -
José Andrés on the Healing Power of Food
Publicado: 20/2/2024 -
Season 5 of Biscuits & Jam Launches February 20th, 2024!
Publicado: 13/2/2024 -
Encore: Dennis Quaid’s Gospel Truth
Publicado: 30/1/2024 -
Encore: Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Publicado: 23/1/2024 -
Encore: Hoda Kotb Is a Southerner
Publicado: 16/1/2024 -
Encore: Ruston Kelly Shares His Weakness
Publicado: 9/1/2024 -
A Biscuits & Jam Holiday Special
Publicado: 19/12/2023 -
Emeril and EJ Lagasse Are Ready to Serve
Publicado: 12/12/2023 -
Brent Cobb's Tribute to a Lost Friend
Publicado: 5/12/2023 -
Bethany Joy Lenz Has Stories to Tell
Publicado: 28/11/2023 -
Encore: Miranda Lambert’s Cast of Characters
Publicado: 21/11/2023 -
Dolly Parton Is a Rockstar
Publicado: 14/11/2023 -
Andrew Zimmern’s Kitchen Wisdom
Publicado: 7/11/2023 -
Wynonna Judd Will Never Stop Singing
Publicado: 31/10/2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
