Dinner SOS by Bon Appétit
Un pódcast de Bon Appétit - Martes
Categorías:
429 Episodo
-
Episode 186: Nik Sharma and the Power of Seasoning
Publicado: 17/10/2018 -
Episode 185: If Garlic Gives You Bad Breath, We Don’t Care
Publicado: 10/10/2018 -
Episode 184: Kids Will Be Kids
Publicado: 3/10/2018 -
Episode 183: Cabbage Rolls and Chicken Thighs
Publicado: 26/9/2018 -
Episode 182: Burger Central
Publicado: 19/9/2018 -
Episode 181: Chrissy Teigen Makes Pad Thai Carbonara
Publicado: 12/9/2018 -
Episode 180: Peak Tomato
Publicado: 5/9/2018 -
Episode 179: Jimmy O. Yang Ate His Way Through Singapore
Publicado: 29/8/2018 -
Episode 178: Must. Keep. Grilling.
Publicado: 22/8/2018 -
Episode 177: The Hot 10
Publicado: 15/8/2018 -
Episode 176: Bring the Mid-Summer Heat
Publicado: 8/8/2018 -
Episode 175: All Day Long
Publicado: 1/8/2018 -
Episode 174: It's All In the Vibe
Publicado: 25/7/2018 -
Episode 173: Pizza, Pizza!
Publicado: 18/7/2018 -
Episode 172: The Ice Cream Man
Publicado: 11/7/2018 -
Episode 171: Todd Richards Has Soul
Publicado: 5/7/2018 -
Episode 170: The World's 50 Best Restaurants...?
Publicado: 27/6/2018 -
Episode 169: Alison Roman and "The Cookies"
Publicado: 20/6/2018 -
Episode 168: America's Favorite Neighborhood Restaurants
Publicado: 13/6/2018 -
Episode 167: All the Veg
Publicado: 6/6/2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
