Breakfast & Beyond
Un pódcast de Tia Tamblyn - Jueves
21 Episodo
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#19 Climate conscious music with ISYLA
Publicado: 29/12/2022 -
#18 Ethical chocolate with Sara Castañeda and Andres Altamirano of Rio Nuevo
Publicado: 25/11/2022 -
#17 The art of seaweed pressing with Julia Bird of Molesworth & Bird
Publicado: 30/9/2022 -
#16 Sustainable packaging with Bella Collins of Flexi-Hex
Publicado: 25/8/2022 -
#15 Sustaining our mental health
Publicado: 28/7/2022 -
#14 Cleaner Seas with Avril Greenaway
Publicado: 26/5/2022 -
#13 Green Stars & Creating a Demand for Quality with Jeffrey Robinson of The New Yard Restaurant
Publicado: 28/4/2022 -
#12 Becoming actively anti-racist with Marcus Alleyne of Black Voices Cornwall
Publicado: 31/3/2022 -
#11 Mindful eating and a year of Breakfast & Beyond
Publicado: 24/2/2022 -
#11 Mindful eating & a year of Breakfast & Beyond
Publicado: 24/2/2022 -
#10 Creating a Wholesome World with Freyja Hanstein
Publicado: 30/12/2021 -
#9 Sail-powered shipping - turning the tides: a radical perspective with Alex Geldenhuys of New Dawn Traders
Publicado: 25/11/2021 -
#8 Alice in Scandiland on building a (sustainable) homewares & interiors brand
Publicado: 27/10/2021 -
#7 Eating and living sustainably with James Strawbridge
Publicado: 30/9/2021 -
#6 Sustainable skincare with Amanda Winwood of Made for Life Organics
Publicado: 29/7/2021 -
#5 G7 Fringe discussion: Does my breakfast make a difference?
Publicado: 24/6/2021 -
#4 Sustainable swimwear with Vicki Jones of Sand & Palm
Publicado: 27/5/2021 -
#3 Plastic free fruit & veg with Katie & Jamie Sawday of Fruutbox
Publicado: 29/4/2021 -
#2 Drinking for tomorrow with Alistair Frost of Pentire Drinks
Publicado: 25/3/2021 -
#1 Becca Stuart on Sustainable Floral Design
Publicado: 25/2/2021
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
