Cat & Cloud Podcast

Un pódcast de Cat & Cloud

393 Episodo

Automation of Craft – How much automation is too much
Publicado: 4/4/2025
In the Business of Experiences – A legacy can be anything as long as it’s memorable.
Publicado: 25/3/2025
Do Unto Others – Giving amazing service based on your own experience
Publicado: 17/3/2025
Attention to Intention – Putting your focus on where it matters most
Publicado: 15/3/2025
Do it Now – When is the right time to start your own thing
Publicado: 11/3/2025
Training to Taste - Giving the tools to experience coffee
Publicado: 11/3/2025
The Biggest Financial Impacts – Tips for having a business model that works
Publicado: 11/3/2025
The C Market – Where coffee prices come from
Publicado: 11/3/2025
Do Then Tell – How actions are more important than promises
Publicado: 17/2/2025
Questions About Culture
Publicado: 8/2/2025
The Seven Steps - Ushering guests into the rest of their day
Publicado: 26/1/2025
Hierarchy of Competency – Knowing that you don't know
Publicado: 18/1/2025
Pour Overs – A helpful overview
Publicado: 9/1/2025
Cafe Finances – Tips for running a business that has healthy growth.
Publicado: 4/1/2025
Finding the Fire – Keeping the spark going when your role changes as things grow
Publicado: 28/12/2024
Jorge Madrigal | Origin and expertise
Publicado: 21/12/2024
Foundational Knowledge – A great place to start when starting something new
Publicado: 13/12/2024
Dulce Venancio | Green Coffee Team Lead
Publicado: 9/12/2024
Keeping the Outcome Front of Mind – Helping you do your work no matter how removed you are
Publicado: 27/11/2024
The Best for the Guest – What goes into the experiences you create
Publicado: 21/11/2024

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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393 Episodo

Automation of Craft – How much automation is too much

In the Business of Experiences – A legacy can be anything as long as it’s memorable.

Do Unto Others – Giving amazing service based on your own experience

Attention to Intention – Putting your focus on where it matters most

Do it Now – When is the right time to start your own thing

Training to Taste - Giving the tools to experience coffee

The Biggest Financial Impacts – Tips for having a business model that works

The C Market – Where coffee prices come from

Do Then Tell – How actions are more important than promises

Questions About Culture

The Seven Steps - Ushering guests into the rest of their day

Hierarchy of Competency – Knowing that you don't know

Pour Overs – A helpful overview

Cafe Finances – Tips for running a business that has healthy growth.

Finding the Fire – Keeping the spark going when your role changes as things grow

Jorge Madrigal | Origin and expertise

Foundational Knowledge – A great place to start when starting something new

Dulce Venancio | Green Coffee Team Lead

Keeping the Outcome Front of Mind – Helping you do your work no matter how removed you are

The Best for the Guest – What goes into the experiences you create