68 Episodo

  1. INTERVIEW: Jan Schubert, Conservation Leader at Original Beans Chocolate

    Publicado: 22/1/2020
  2. INTERVIEW: Samuel Maruta, Co-Founder of Marou Chocolate

    Publicado: 15/1/2020
  3. INTERVIEW: Sunita De Tourreil, Founder of The Chocolate Garage

    Publicado: 8/1/2020
  4. INTERVIEW: Matt Caputo, CEO Caputo's Market & Deli

    Publicado: 1/1/2020
  5. Ep. 21: Is Chocolate Going Extinct?

    Publicado: 19/12/2019
  6. Ep. 20: Myanmar

    Publicado: 4/12/2019
  7. Ep. 19: Thailand

    Publicado: 20/11/2019
  8. Ep. 18: Craft Sugar-Free Chocolate

    Publicado: 6/11/2019
  9. INTERVIEW: David Castellan, Co-founder of SoMA Chocolate

    Publicado: 30/10/2019
  10. Ep. 17: Cambodia

    Publicado: 18/10/2019
  11. Ep. 16: Vietnam

    Publicado: 2/10/2019
  12. Ep. 15: Why We Buy Craft Chocolate

    Publicado: 18/9/2019
  13. BONUS: Xiao Chi's Very Fine Food

    Publicado: 11/9/2019
  14. Ep. 14: Taiwan

    Publicado: 4/9/2019
  15. BONUS: Becoming a Smooth Chocolator

    Publicado: 14/8/2019
  16. Ep. 13: Hidden Costs Of Crafting Chocolate

    Publicado: 8/8/2019
  17. INTERVIEW: Cynthia Leung, Co-founder of SoMA Chocolate

    Publicado: 31/7/2019
  18. INTERVIEW: Mackenzie Rivers, Founder of Map Chocolate

    Publicado: 24/7/2019
  19. INTERVIEW: Emily Paek, Founder of Public Chocolatory

    Publicado: 17/7/2019
  20. INTERVIEW: Greg D'Alesandre, Cacao Sourcerer At Dandelion Chocolate

    Publicado: 10/7/2019

2 / 4

A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that’s part interview & part documentary!

Visit the podcast's native language site