Cooking Issues
Un pódcast de Heritage Radio Network
Categorías:
453 Episodo
-
Episode 233: You Can't Carbonate That On Radio!
Publicado: 5/1/2016 -
Episode 232: The Holiday Show
Publicado: 21/12/2015 -
Episode 231: Harold McGee Returns
Publicado: 1/12/2015 -
Episode 230: Run the Joules!
Publicado: 24/11/2015 -
Episode 229: LIVE From Bass Pro Shop in Bridgeport, CT
Publicado: 19/11/2015 -
Episode 228: The Best Part of Waking Up…
Publicado: 17/11/2015 -
Episode 227: Cider Week Takeover!
Publicado: 10/11/2015 -
Episode 226: What Dave is Thinking About
Publicado: 3/11/2015 -
Episode 225: Dave Hates Everclear & Bad Pistachios But Loves Cider!
Publicado: 27/10/2015 -
Episode 224: Turducken, Sweet Potato Frieds & Christmas Lists
Publicado: 20/10/2015 -
Episode 223: Pressure Cooking, Deep Frying, & Pink Drinks, Oh My!
Publicado: 13/10/2015 -
Episode 222: You Don’t Have a Circulator?
Publicado: 6/10/2015 -
Episode 221: Gualolololote
Publicado: 29/9/2015 -
Episode 220: Enemy of Train Quality
Publicado: 22/9/2015 -
Episode 219: Dave Hates MDF
Publicado: 15/9/2015 -
Episode 218: Dave Gets High: Summer Season Finale
Publicado: 11/8/2015 -
Episode 217: Everything Remains RAW
Publicado: 4/8/2015 -
Episode 216: A Rollie Egg Cooker Surprise
Publicado: 28/7/2015 -
Episode 215: Harold McGee!
Publicado: 22/7/2015 -
Episode 214: STIRRED, Not Shaken!
Publicado: 14/7/2015
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
