76 Episodo

  1. S3 E7: Meet me in Paris? A Conversation with Wine Paris CEO Rodolphe Lameyse

    Publicado: 11/12/2023
  2. S3 E6: Mapping Chianti Classico's UGAs Part 2 with Alessandro Masnaghetti and Caterina Mori

    Publicado: 11/10/2023
  3. S3E5: A Gran Win for Chianti Classico - Part 1 on The New UGAs with Alessandro Masnaghetti and Caterina Mori

    Publicado: 5/10/2023
  4. S3E4 Chianti Classico: Past, Present and Future with Giovanni Manetti, Chairman of the Consorzio Chianti Classico

    Publicado: 27/9/2023
  5. S3E3 South Africa: The Wild Side with Pieter Walser & Peter Allan Finlayson

    Publicado: 11/6/2023
  6. S3E2: Practical, Philosophical, and Moral Dimensions of Biodynamics with Rodrigo Soto and John Hamel

    Publicado: 4/3/2023
  7. S2E10: Portugal's Leading Brands Safeguarding Lands with Martim Guedes, Luís Almada, and Pedro da Fonseca

    Publicado: 25/1/2023
  8. S3 E1: Lighten Up! Australia's Refreshing Reds with Mac Forbes and Sam Berketa

    Publicado: 12/1/2023
  9. S2E11: Ontario: The Chopin of Chardonnay with Andrew Jefford

    Publicado: 4/11/2022
  10. S2E9: Australia's Refreshing Whites, with Louisa Rose of Hill-Smith Family Vineyards and Con-Greg Grigoriou of Delinquente Wine Co.

    Publicado: 7/9/2022
  11. S2 E8: The Old Vines Project, A South African Perspective with Rosa Kruger and Andre Morgenthal

    Publicado: 18/6/2022
  12. S2E7: Old Vines Myths & Facts: the South Australian Perspective with Prue Henschke and Dr. Dylan Grigg

    Publicado: 29/5/2022
  13. S2 E6: Technicolour Beaujolais with Mee Goddard, Cyril Chirouze, and Mathieu Lapierre

    Publicado: 6/5/2022
  14. S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe Solla

    Publicado: 27/4/2022
  15. S2E4: Rias Baixas: Albariño & Friends in O Rosal with Emilio Rodriguez of Terras Gauda

    Publicado: 15/4/2022
  16. S2E3: Rias Baixas: Redefining Albariño in the County of Tea with Isabel Salgado of Fillaboa

    Publicado: 6/4/2022
  17. S2E2: Rias Baixas: The Secret of Salinity in Wine with Diego Rios of Granbazán

    Publicado: 1/4/2022
  18. S2E1: Rias Baixas: Reaching for Sunlight with Katia Alvarez of Martín Codax

    Publicado: 25/3/2022
  19. From the Archives: Riesling Day: 586(7) Years Young!

    Publicado: 13/3/2022
  20. S1E58: A Toast to Yerevan! With Mariam Sagetelyan

    Publicado: 24/12/2021

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A riveting insider's look at the world of fine wine. Telling the stories of the people and the places that shape the world’s most compelling finds. John Szabo, Master Sommelier and Sara d’Amato, a jack of all wine trades, get to the root of the vine.

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