307 Episodo

  1. Little bits of 2017: Part I

    Publicado: 18/12/2017

  2. Feeding people is easy

    Publicado: 4/12/2017

  3. A cheese place

    Publicado: 20/11/2017

  4. Rethinking the folk history of American agriculture

    Publicado: 6/11/2017

  5. Ireland’s apple collection

    Publicado: 23/10/2017

  6. Antibiotics and agriculture

    Publicado: 9/10/2017

  7. 1000 days of noodle soup

    Publicado: 11/9/2017

  8. Pushing good coffee

    Publicado: 30/8/2017

  9. It’s putrid, it’s paleo, and it’s good for you

    Publicado: 14/8/2017

  10. Back to the future for the wheat of tomorrow

    Publicado: 31/7/2017

  11. Getting to know the cinta senese on its home turf

    Publicado: 17/7/2017

  12. A brief survey of the food of Corfu

    Publicado: 3/7/2017

  13. Changing Global Diets: the website

    Publicado: 24/4/2017

  14. Australia: where healthier diets are cheaper …

    Publicado: 10/4/2017

  15. Mistaken about mayonnaise — and many other foods

    Publicado: 27/3/2017

  16. A computer learns about ingredients and recipes

    Publicado: 13/3/2017

  17. How much does a nutritious diet cost?

    Publicado: 27/2/2017

  18. Food and status

    Publicado: 13/2/2017

  19. In praise of meat, milk and eggs

    Publicado: 1/2/2017

  20. India’s bread landscape and my plans here

    Publicado: 16/1/2017

10 / 16

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site