307 Episodo

  1. Culture and agriculture in the Pamirs

    Publicado: 6/7/2015

  2. How to eat well in Italy

    Publicado: 22/6/2015

  3. These aren’t the pests you’re looking for

    Publicado: 8/6/2015

  4. Lead poisoning of hunters and game

    Publicado: 18/5/2015

  5. Enjoying life on a rather restricted regimen

    Publicado: 4/5/2015

  6. Grass-fed beef

    Publicado: 20/4/2015

  7. A second helping of citrus in Italy

    Publicado: 6/4/2015

  8. A visit to Koshari Street

    Publicado: 23/3/2015

  9. An Italian wine education

    Publicado: 9/3/2015

  10. A little about allotments

    Publicado: 23/2/2015

  11. Food, hunger and conflict

    Publicado: 9/2/2015

  12. Agricultural foundations

    Publicado: 26/1/2015

  13. Future of agriculture

    Publicado: 20/1/2015

  14. Pasta laid bare

    Publicado: 12/1/2015

  15. Cheese in aspic

    Publicado: 5/1/2015

  16. Bread remembered

    Publicado: 29/12/2014

  17. Garibaldi and citrus in Italy

    Publicado: 22/12/2014

  18. Another helping of turkey

    Publicado: 15/12/2014

  19. A partial history of the turkey

    Publicado: 1/12/2014

  20. Talking turkey

    Publicado: 27/11/2014

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site