Edible Words
Un pódcast de Maud De Rohan Willner
14 Episodo
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Wild Flavours: Outdoor Cooking with Ruaridh Emslie
Publicado: 20/6/2024 -
Tasting film through a feast of the senses with Savour Cinema
Publicado: 26/6/2022 -
Colours, shapes and food with illustrator Rocio Egio
Publicado: 10/4/2022 -
Education through food + how to eat your Christmas tree, with Julia Georgallis
Publicado: 27/3/2022 -
Supercharge your mood using botanicals with Blooming Blends
Publicado: 27/2/2022 -
Antarctica, prison cakes and glacier sweets with Rose McAdoo
Publicado: 13/2/2022 -
How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)
Publicado: 16/1/2022 -
Sewing a little fantasy across the tablescape with Sew Bella
Publicado: 1/8/2021 -
A taste of Mexican fermentation with Umani
Publicado: 28/6/2021 -
Food rituals, chicken katsu curry and cannibalism taboo, with Caroline Hobkinson
Publicado: 25/4/2021 -
Entre art, culture et gastronomie avec Mordu! (FR)
Publicado: 31/3/2021 -
Building a community to design better futures of food, with Food Design Nation
Publicado: 28/2/2021 -
Food, Design and Mental Health with Holly Temple
Publicado: 19/2/2021 -
Coming Soon: Edible Words - Exploring Creative Food & Experience Design
Publicado: 15/2/2021
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.
